| CAS No.: | 1332-400-7 |
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| Formula: | C12cu4h6o6 |
| EINECS: | Fungicide |
| Application: | Fungicide, Bactericide |
| Usage Mode: | Therapeutic Agent |
| Raw Material: | Inorganic Fungicide |
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| Customization: |
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Audited Supplier Introduction: Copper Oxychloride is a protectant copper fungicide and bactericide used as a foliar spray to control leaf spot, downy mildew on ornamentals, beet crops, olives, grapes, tomatoes.
Common name: Copper Oxychloride
Another name: oxychlorure de cuivre, copper hydroxide
Chemical name: dicopper chloride trioxide
Empirical formula: (ClCu2H3O3)2
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Common name
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Copper oxychloride 90% TC
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CAS No
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1332-40-7
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| Technical | 90% TC | ||
| Formulation | 70% WP, 30% SC, 50% WP | ||
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Application
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Foliar fungicide with preventive action. Control of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc.
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Storage Stability
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Stable for 2 years after receipt of order if stored under recommended conditions. After 2 years, the compound should be re-analyzed for chemical purity before use.
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