| Customization: | Available |
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| CAS No.: | 10605-21-7 |
| Formula: | C9h9n3o2 |
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Common name
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Carbendazim
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CAS No
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10605-21-7
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| Technical | 98% TC | ||
| Formulation | 50% WP, 500 g/L SC | ||
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Application
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Systemic fungicide with protective and curative action. Absorbed through the roots and green tissues, with translocation acropetally. Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit.
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Storage Stability
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Stable for 2 years after receipt of order if stored under recommended conditions. After 2 years, the compound should be re-analyzed for chemical purity before use.
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