| CAS No.: | 71751-41-2 |
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| Formula: | C49h74o14 |
| EINECS: | 200-096-6 |
| Appearance: | Liquid |
| Source: | Organic Synthesis |
| Toxicity of High and Low: | Low Toxicity of Reagents |
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| Customization: |
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Audited Supplier Abamectin (also called avermectin B1) is a widely used insecticide and anthelmintic. Abamectin is a member of the avermectin family and is a natural fermentation product of soil-dwelling actinomycete Streptomyces avermitilis. Abamectin differs from ivermectin, the popular member of the avermectin family, by a double bond between carbons 22 and 25. Fermentation of Streptomyces avermitilis yields eight closely related avermectin homologs, with the B1a and B1b forms comprising the majority of the fermentation. The non-proprietary name, abamectin, refers to a mixture of B1a (~80%) and B1b (~20%). Out of all the avermectins, abamectin is the only one that is used both in agriculture and pharmaceuticals.
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Common name
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Abamectin
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CAS No
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71751-41-2
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| Technical | 95% TC | ||
| Formulation | 1.8% EC,5% EW, 5% EC, 0.5% GR | ||
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Application
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Insecticide and acaricide with contact and stomach action. Control of motile stages of mites, leaf miners, suckers, Colorado beetles, etc. on ornamentals, cotton, citrus fruit, pome fruit, nut crops, vegetables, potatoes, and other crops. Also used for control of fire ants.
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Storage Stability
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Stable for 2 years after receipt of order if stored under recommended conditions. After 2 years, the compound should be re-analyzed for chemical purity before use.
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